Healthy Foods

NOW Real Food® Organic Dark Brown Sugar makes all the difference in your favorite recipes. Use it to add some sweetness to everything from baked goods to meat marinades to salad dressings. Just a little brown sugar goes a long way!

Everyone’s discovering the sweetening power of Erythritol! Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables and has a sweetness level that’s close to sugar without the bitter aftertaste found in some other sweeteners.

It may be hard to believe, but the delectable mango is the most consumed fruit in the world. It’s used to make drinks, desserts, preserves, and sauces, and is an excellent addition as a topping for ice cream and smoothies. Our Organic Mango Bites are 100%

Discover and enjoy the enlightened sweetener! Monk fruit is nature’s perfect substitute for sugar. You’ll be pleasantly surprised by how great it tastes, because it’s deliciously sweet without any bitter aftertaste like that of artificial sweeteners.

Agar is a naturally gelatinous powder derived from marine red algae. Its the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Known in Mexico as aguamiel, or honey water, Agave Nectar was considered a gift from the gods by the ancient Aztecs, and today is considered natures perfect sweetener by many. Agave Nectar (also called Agave Syrup) is minimally processed using low temp

Its hard to beat the satisfying crunch and flavor of NOW Real Food Almonds. Theres so much you can do with Roasted Almonds - chop them up for a healthy addition to your favorite recipes, or just eat them right out of the bag for a healthy snack. And li

There are grains, and then theres Amaranth. Along with buckwheat and quinoa, Amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. Its naturally gluten-free and a good source

NOW Real Food Pure Beef Gelatin is a natural thickener, stabilizer and texturizer that mixes instantly - no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods. Its often used to create volu

Most professional bakers will tell you that buttermilk is a necessity for any kitchen. Its acidic and reacts with alkaline baking soda to create carbon dioxide bubbles, which gives baked goods that signature light and fluffy texture. NOW Real Food Butte

Pure chocolate may be natures greatest gift. Not only is it undeniably delicious, it can also be super nutritious. To get the greatest benefits from chocolate you need to enjoy it in its purest formraw cacao. NOW Real Food Organic Cacao Nibs are tasty

Its time for a snack revolution! For too long weve subsisted on unhealthy treats loaded with preservatives, chemicals and other questionable ingredients. Its time we replaced unwholesome mass-market brands with healthy, tasty alternatives. NOW Real Foo

Theres something about the combination of bananas and chocolate that just makes life better. Living Nows great-tasting Gluten-Free Chocolate Chip Banana Bread is a decadent combination of melt-in-your-mouth chocolate chips and fresh bananas. Its carefu

Dont just settle for any old brownie when you can enjoy a rich, decadent fudge brownie that you wont believe is made without wheat, soy, dairy or those artificial no-nos! With Living Now Gluten-Free Chocolate Fudge Brownie Mix theres no settling for

If youre into sprouting then youre already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occu